11 Dec 2016

cimorene: (call ikea)
I thought my 2nd favorite quick pasta dish - sauteed chanterelles and spinach topped with parmesan and lemon juice over pasta ) - was the perfect umami, but if you put two slices of buttered bread, thick slabs of gouda, slices of turkey, and leftover chanterelle-spinach-lemon-sautee mixture in between, and then melt the cheese in a skillet/microwave/(panini press??? I've never used one but probably the best way?).... it's maybe even better. Or just as good at least.

I think it would be even better with tiny slices of dill pickle though. Failing that, one could add sliced olives, but I don't have any at the moment.

I don't actually RECOMMEND melting the cheese for a sandwich in the microwave, and if you do, make sure you toast the bread first and turn it after 10-20ish seconds to make sure the bottom piece of bread doesn't get soggy from steam. But sometimes you just don't want to use a skillet.

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Cimorene

May 2017

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