I like to fry some garlic and warm some brown shrimps in it, cook some linguine or spaghetti and then add it to the pan of shrimps, squeeze of lemon juice and (lots of) fresh chopped parsley.

I don't know if you eat/can get brown shrimps, but that's my favourite chilli oil using recipe (although recipe feels a bit strong!).

And, um, hi! I got here network browsing because my rlist seems somewhat quiet.