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- Even if you're awesome, if you're a non-native speaker you need a beta.
wax_jism is more fluent than probably 98% of native speakers of English - I probably wouldn't have shacked up with her otherwise! - but she still makes mistakes.
- Which animal is cooler? No, there's no purpose to this.
[Poll #1290613] - hermit crab
Miami 1988: as a kid I preferred hermit crabs to alligators. - gotz hung up
- A random bit of cooking advice for the day! If you like to use uncooked olive oil - for example, as a salad dressing, or when making sauces for use on pasta or anything that doesn't involve frying things in it - it is well worth the money to buy a more expensive bottle for dressings/sauces and a cheaper one for cooking. In fact, I don't use extra virgin for cooking because someone or other, probably
isilya (who knows everything), told me you're not supposed to.
But anyway, sometimeswax_jism will buy store brand olive oil and if I have only a bottle of that in the house when I'm preparing uncooked pesto dressing for pasta, I use a teaspoon of lemon juice, a tablespoon or two of pesto paste and a few tablespoons of water to thin it out with only a few drips (half-teaspoon maybe?) of the cheap olive oil, because if you end up with a bite of pasta coated mostly in cheap olive oil, it will taste bitter and... kind of disgusting.
My mother says the best she can buy in the grocery store is Colavita, which is a step up from Bertolli according to her, andisilya recommends several yuppie brands that I've never even heard of, but Bertolli is the best you can get around here and it's easily good enough to make a difference. With Bertolli, the dressing has a few tablespoons of pesto paste, a few tablespoons of olive oil, a dribble of water and a teaspoon or two of lemon juice. It actually tastes good.
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(Your icon slays me with laughter!)
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Really, it's so obvious. That laconic demeanour. That air of a loner. That tough shell with a soft heart. What's not cool??
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