Baking a Chicken
7 Dec 2004 01:45 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cimorenethe recipe says to cook the chicken--or the breast part of it--for seven to nine hours in a "low" oven. what does low mean? googling tells me that the gas setting term is "very slow" for 250 F or 120 C.
but all the recipes i can find are cooking chickens at around that 250 F-110 C range for one and a half, not eight and a half, hours. so what is "low", and why does a google on it produce nothing? is the recipe mis-typed?
why is my parents' phone busy?
but all the recipes i can find are cooking chickens at around that 250 F-110 C range for one and a half, not eight and a half, hours. so what is "low", and why does a google on it produce nothing? is the recipe mis-typed?
why is my parents' phone busy?
