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cimorene1. 400 g butter
2. 155 g powdered sugar
3. 470 g flour
4. 53 g cocoa powder
preheat oven to 160*C and grease a cookie sheet or pie pan. sift together flour and cocoa. cream butter and sugar. mix all together. pour batter onto baking sheet. flatten it into a circle approx. 1/2" thick with floured hands--it will be way too sticky for a rolling pin. bake 30-40 min. remove from oven and score with a sharp knife. let it cool completely in the pan before cutting it or removing it from the pan.
2. 155 g powdered sugar
3. 470 g flour
4. 53 g cocoa powder
preheat oven to 160*C and grease a cookie sheet or pie pan. sift together flour and cocoa. cream butter and sugar. mix all together. pour batter onto baking sheet. flatten it into a circle approx. 1/2" thick with floured hands--it will be way too sticky for a rolling pin. bake 30-40 min. remove from oven and score with a sharp knife. let it cool completely in the pan before cutting it or removing it from the pan.
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Date: 5 Feb 2005 01:39 pm (UTC)(no subject)
Date: 5 Feb 2005 02:14 pm (UTC)(no subject)
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