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Date: 1 Feb 2006 08:38 pm (UTC)
i don't know about bakers' specific usage but in common american parlance, it's icing or frosting interchangeably--it just varies by region. i'll copy the cake recipe down. i am always up for more baking.

also, thanks! next time i buy some chocolate i'll try it with more orange and more oil. i think i could use less flour, as the batter was quite thick and kind of stiff.
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