plebefic headers: They weren't expect it to be like this

1. Summary: Brendon just wants to look in the mirror and see beauty.



2. Summary: During the Idol season, at the mansion and during the finale. Just something I can't really explain... Or I'll spoil ! :p And we don't want that, do we ?! :p



3. Summary: Jon is your average college guy; he goes to campus and work by subway. In the same subway, there’s this aloof-looking boy with a faded red-fitted t-shirt and yellow camera who Gabe, Spencer, and Brendon say is Jon’s secret admirer. Jon won’t believe in them, though, he has a girlfriend for crying out loud (or so, he thinks). One thing leads him to another, and suddenly this isn’t as loveable as it seems.



4. Summary: The story continues - They knew it was going to be hard. They knew it wasn't going to be perfect. But they still decided to raise their daughter. As Katie grows, their plans change. They knew it was going to be hard. They just weren't expect it to be like this



5. [Author Notes] I do enjoy feedback, but only few people seem to enjoy my work... [Awwww!]

Lucky brand "Safia" in blue

I am always tempted when I look at pictures of espadrilles, until I remember the times I've worn them and immediately get over it.

attempts to recreate spicy chili chinese noodle stirfry: attempt #1: the vaguely szechuan

So, there are these tasty/gross instant "Chinese" noodles from a package that you can buy at our local store. They come in three flavors, and I think their brand name is something like "China Garden" even though they are actually made by Nestlé.

The flavor I took to immediately has a strong chili flavor which makes me think they were made with [dehydrated] hot chili oil, which I know to be a Chinese ingredient but which my mom has never used in her experiments in Chinese cooking. So I've decided to try to recreate this recipe in a non-dried-and-reconstituted version. The name of the flavor was "Spicy Shanghai", I think, which is... not particularly informative, and that's gotten in the way of using Google to find ideas.

After looking at a few recipes, mainly for Szechuan noodles, I made these tonight even though I don't have chili oil: I'm sure quite a few attempts will be required. It was the first attempt that actually tasted good, although it didn't end up tasting like my goal.

( Spicy Chinese Noodles attempt #1: vaguely Szechuan-inspired )