recipe rec

[cimorene]

This "Curried Lentil 'Risotto'" is incredibly, incredibly DELICIOUS and easy to make, albeit rather time-consuming, and cheap (apparently she calls it a 'risotto', quotation marks original, simply because a lot of water is slowly cooked into it, but since that quality is hardly unique to risottos, and risottos are known for containing rice which this, being a lentil-only dish, does not, it seems odd to me). I mean, you can look at the recipe yourself, but you basically roast some dried lentils and then dump in a bunch of spices and some water and stand there stirring them for like half an hour. I didn't time it exactly.