mmmmfood

[cimorene]

i find it surprisingly good, therefore

1/2 lb penne, cooked, chilled
1/2 cup extra-virgin olive oil
3 Tbsp red wine vinegar, with a dash of balsamic
1 can quartered or diced artichoke hearts, drained
1 can diced italian-flavored tomatoes (i.e., basil, oregano), drained
1/4 jar green olives
1/4 fresh onion, finely chopped
grated parmesan
salt and pepper
a dash of dried oregano, finely crumbled

crush oregano into oil and vinegar; sprinkle salt and pepper in; mix briskly with a fork and pour over chilled pasta. put in all the vegetables. toss some more. sprinkle on the parmesan.

i can't abide powdered garlic and i'm out of fresh, or it'd be somewhat better.

Comments

[ex-thewayout304.livejournal.com]

mmm, you're making me hungry. we put chicken in ours.

[cimness.livejournal.com]

whereas i'm really really full. :) see, chicken would involve me actually baking with the oven, so i avoid it. heats up the house.

[singeaddams.livejournal.com]

*Checks cupboard...it's bare.* Well, I've got oregano anyway! Sigh.

[cimness.livejournal.com]

ahahah. oops.