(no subject)

[cimorene]

i don't think my toll house cookies have ever come out so well before.  i guess it's... i think it's that i added the baking soda dry to the dry mixture before mixing it with the eggs-butter-sugar, instead of fizzing it up in hot water and pouring it in wet like the fannie farmer baking book says.  huh.  who knew laziness was the key?  but i've made a double batch.  the plan was, one with chocolate chunks and one with m&m's smarties, but smarties (they don't have m&m's at all) are quite unpopular in finland and we didn't find any, and as i told wax, trekking all over for sweatpants is bad enough; i refuse to trek all over for a specific type of candy. 

slash party in an hour and i'm going to be a tad late because i've still got two batches that have to come out of the oven.  see y'all soon though.

Comments

[mace-m.livejournal.com]

Let me agree with you here. Fazer's various chocolaty things sure make up for lack of international brands. *happy sigh* In fact, I think you could make nice cookies by replacing m&m's with 'ranskalainen pastilli', which is like m&m's just with thinner crust and less of the E-shite.

[wax-jism.livejournal.com]

Ranskalainen pastilli is minty, though. Amerikkalainen pastilli is closer, but it's a little too big.

[cimness.livejournal.com]

size DOESN'T matter, baby.

not in this instance.