Wax combined a few recipes. I cut up a head of cauliflower into florets of about equal size, weighed them, and then cut up an equal weight of potatoes to about the same size. We tossed them with oil, salt and pepper, then roasted them in the oven about half an hour, until they got soft and started to brown. Then Wax sautéed a diced shallot and added the roasted vegetables, water, chicken bouillon cubes, and some smoked paprika, and boiled it all together (well, simmered) till soft, then coarsely pureed with the immersion blender. Magnificent!
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- 1: it actually is an omelette for sure, but I agree with the writer that eggs Florentine sounds cooler
- 2: now Wax says our van doesn't have ABS so I'm scared to drive it, too
- 3: Reading adventures
- 4: Wax's summer vacation, the only time we can do renovation tasks
- 5: the extroverts were right
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