Wax combined a few recipes. I cut up a head of cauliflower into florets of about equal size, weighed them, and then cut up an equal weight of potatoes to about the same size. We tossed them with oil, salt and pepper, then roasted them in the oven about half an hour, until they got soft and started to brown. Then Wax sautéed a diced shallot and added the roasted vegetables, water, chicken bouillon cubes, and some smoked paprika, and boiled it all together (well, simmered) till soft, then coarsely pureed with the immersion blender. Magnificent!
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- 1: I've read 61 detective novels this year so far. Lol.
- 2: Specifications of a Locked Room
- 3: A fascinating 1920s portrait of a seedy London nightclub
- 4: The thing about the adaptational changes made to The Seven Dials Mystery
- 5: at present you are a nuisance to your friends and a disgrace to your country's legislature
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