Wax combined a few recipes. I cut up a head of cauliflower into florets of about equal size, weighed them, and then cut up an equal weight of potatoes to about the same size. We tossed them with oil, salt and pepper, then roasted them in the oven about half an hour, until they got soft and started to brown. Then Wax sautéed a diced shallot and added the roasted vegetables, water, chicken bouillon cubes, and some smoked paprika, and boiled it all together (well, simmered) till soft, then coarsely pureed with the immersion blender. Magnificent!
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- 1: Another dad update
- 2: My dad is back in his right mind! +pets
- 3: chronological big life updates
- 4: Stores with rancid vibes
- 5: Or as much dignity as you can with a walrus mustache
- 6: Clearly I should only do Stuff to the fire while wearing leather gloves with long gauntlet cuffs
- 7: Talking about the weather...
- 8: I've read 61 detective novels this year so far. Lol.
- 9: Specifications of a Locked Room
- 10: A fascinating 1920s portrait of a seedy London nightclub
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