culinary sourdough rye heaven

[cimorene]

I've started buying Fazer ruispalat - they're even better than the raisin-cinnamon makupalat! Is this something new or did I just not notice them in the store before? They're so delicious and chewy with just the right amount of sweet and sour. They're so good it pains me to give the last crumb of crust to the dog.

Comments

[anglepoiselamp.livejournal.com]

I love eating them lightly toasted. Crunchy goodness! :)