Cimorene

You can basically toss it in anything that you think would taste good with some kick that already uses oil.

So, like, if you like sauteed green beans or something, you can use half whatever you usually use and half chili oil. Or say you like noodles tossed in butter, put some chili oil in instead of butter.

You can also use it to jazz up things like -- if you have some plain hummus or something, put a swirl of chili oil on top. suddenly spicy hummus!