... the shelf in our dish-drying cabinet spontaneously collapsed last week, sending the stoneware inside of my BRAND-NEW, ONLY USED ONCE slow cooker to fall on the edge of the sink and shatter, breaking several other pieces of crockery.
(The over-sink dish-drying cabinet is a universal Finnish convenience found in 100% of Finnish kitchens and kitchenettes that I have seen, and also a completely brilliant innovation which is incredibly useful even for dishwasher-having households. Unlike most amazing Finnish innovations, this one hasn't caught on much internationally - even the Swedes haven't picked it up, although an Estonian friend informed me it had been almost universally adopted there.
Ours, however, is ancient and the shelf supports of very low quality. This isn't even the first time one of the shelves has done this, just the most expensive one.)
Hopefully we can buy a new inside for the crock pot, but I've been busy since then as well as depressed by the event.
ONE TIME. I got to use it ONE FUCKING TIME.
I hate this kitchen.
In other culinary news, I'm now eating nothing made with milk or milk-derivatives including yogurt and cheese (except pizza), although I haven't given up (lactose-free) butter for baking and (lactose-free, partially) butter spread for sandwiches. As a result, I now
(The over-sink dish-drying cabinet is a universal Finnish convenience found in 100% of Finnish kitchens and kitchenettes that I have seen, and also a completely brilliant innovation which is incredibly useful even for dishwasher-having households. Unlike most amazing Finnish innovations, this one hasn't caught on much internationally - even the Swedes haven't picked it up, although an Estonian friend informed me it had been almost universally adopted there.
Ours, however, is ancient and the shelf supports of very low quality. This isn't even the first time one of the shelves has done this, just the most expensive one.)
Hopefully we can buy a new inside for the crock pot, but I've been busy since then as well as depressed by the event.
ONE TIME. I got to use it ONE FUCKING TIME.
I hate this kitchen.
In other culinary news, I'm now eating nothing made with milk or milk-derivatives including yogurt and cheese (except pizza), although I haven't given up (lactose-free) butter for baking and (lactose-free, partially) butter spread for sandwiches. As a result, I now
- keep paying 5€ for lunch like everyone else, but being forced to eat a SERIOUSLY shitty salad [INGREDIENTS: iceberg lettuce, sparse out-of-season cucumber and tomato chunks; topping: oil and vinegar that isn't even balsamic] because the vegetarian option's main ingredient at the school restaurant is cheese, or, to add insult to injury, the veggie option is literally ROOT VEGETABLE PUREE SOUP which is basically baby food, one of my favorite dishes and extremely easy to make without anything animal-related whatsoever, but Finnish people just love to fill it up with milk for NO REASON.
- can smell that things were made with milk. I was never able to do that before. I don't have the greatest nose, obviously, but it was a surprise.
- know that coconut milk over granola is actually pretty good, but the texture is weird.
- have discovered a new favorite oatmeal topping, namely peanut butter, coconut milk and sugar topped with banana slices.
- have been thoroughly repeatedly traumatized by the sheer overwhelming quantity of "paleo"-related pseudoscience that comes up when you put the words "vegan" and "recipe" together in the Pinterest search box. Which is perhaps ironic, since the basic paleo diet, from what I understand, is quite positive towards meat.