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slow cooker
19 Feb 2014 03:31 pmUsing the slow cooker for the first time for a tex-mex chicken dish.
In my first trip to the internet in search of recipes yesterday, I turned up a lot of stuff that either was cheese-based, or seemed to fall into a few main categories: tex mex, chili, and chicken soup. I did see a few Asian and barbeque recipes that all called for pre-made sauces and seasoning mixes that aren't available here, but they were the outliers.
Anybody have any slow cooker or potentially slow-cookable soup/stew recs that are milk-byproduct and red meat -free?
In my first trip to the internet in search of recipes yesterday, I turned up a lot of stuff that either was cheese-based, or seemed to fall into a few main categories: tex mex, chili, and chicken soup. I did see a few Asian and barbeque recipes that all called for pre-made sauces and seasoning mixes that aren't available here, but they were the outliers.
Anybody have any slow cooker or potentially slow-cookable soup/stew recs that are milk-byproduct and red meat -free?
