cimorene: cartoony drawing of a woman's head in profile giving dubious side-eye (Default)
[personal profile] cimorene
I've never made caramel corn but, thanks to [livejournal.com profile] perhael, I'm craving it like mad (actually, I'm craving crackerjacks, but I assume I can just add some salted peanuts at the caramel stage)! Anyone who doesn't buy their snackfood ready-made want to recommend a recipe, or provide a tip?

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Date: 12 Sep 2008 01:20 am (UTC)
ext_150: (Default)
From: [identity profile] kyuuketsukirui.livejournal.com
My grandma makes it every year for Christmas (with pecans, which I could do without), but I've never made it myself. From the looks of it, though, I'm guessing it's just caramel poured over popcorn and nuts and then tossed and spread out to dry. This recipe (http://www.cooks.com/rec/view/0,1710,148186-255199,00.html) (the first I found) says you bake the mix after pouring caramel on. So does this (http://allrecipes.com/Recipe/Caramel-Popcorn/Detail.aspx), so I'm guessing the baking helps it set.

(no subject)

Date: 12 Sep 2008 01:59 pm (UTC)
From: [identity profile] cimness.livejournal.com
Hmmmm. It sounds messy but if you can't buy it ready-made...

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