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Cimorene
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- 1: Journey to Bad Vibes Mall
- 2: Nut brittle
- 3: The cat separation dilemma
- 4: Green pants (trousers) saga
- 5: Should I have cleaned out my bookmarks before? Yes, but now's not the time!
- 6: Antique clocks are a problem because you have to wind them
- 7: False spring is here at last
- 8: My beloved e-reader app with the custom Solarized css
- 9: Knitted wardrobe for the hand-painted doll my mom made me when I was 3
- 10: RIP 30% of #3 triplet sweater
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Date: 12 Feb 2003 10:49 am (UTC)Take a brick of cream cheese and put it in a shallow bowl or a plate with a thick lip to it. Put the red pepper jelly (uncapped) in the microwave for about a minute, or until it's well-melted. Pour the jelly over the cream cheese. Use a knife to slice off bits of cream cheese-and-jelly, and put it on a Triscuit.
It's really good, I swear. We have it as an appetizer every Christmas.
Re:
Date: 12 Feb 2003 10:56 am (UTC)well, otherwise it'll never get used up, so...